The term MEAT ROLL can be broken down into two crossword solutions: ROULADE (7 letters) and RISSOLE (7 letters). A ROULADE is a type of rolled meat dish, usually made with beef, pork, or veal. It is often stuffed with vegetables, cheese, or other ingredients, and then cooked in a sauce. A RISSOLE is a type of fried or baked pastry filled with a savory filling, such as minced meat, vegetables, or cheese. Both dishes are popular in many countries around the world.