The term MEAT PURCHASE can be broken down into two crossword solutions, LOIN and VEAL. LOIN is a cut of meat taken from the back of an animal, usually a cow, pig, or lamb. It is typically leaner than other cuts and is often used for steaks and roasts. VEAL is the meat of a young calf, usually slaughtered at around 16 weeks of age. It is a popular choice for dishes such as VEAL scallopini and VEAL parmesan. Both LOIN and VEAL are commonly purchased for use in various types of meat dishes.