Meat pie is a traditional dish that is popular in many cultures around the world. It is usually made with a pastry crust and filled with a savory filling of meat, vegetables, and/or cheese. The term 'meat pie' can refer to a variety of dishes, including the British PASTY, the Australian pastie, and the French PATE. All of these dishes are variations on the same basic concept of a savory pastry filled with a meat-based filling.