The term MEAT ORDER is composed of six words, each with a different number of letters. LEAN is a four-letter word that refers to cuts of meat that are low in fat. VEAL is also a four-letter word and is the meat from a calf. CHOP is a four-letter word that is a cut of meat from the rib area of an animal. PORK is a four-letter word that is the meat from a pig. TBONE is a five-letter word that is a steak cut from the short loin of an animal. LOINOFPORK is a ten-letter word that is a cut of meat from the side of a pig.