A ROULADE is a type of meat dish with a filling that is rolled up and cooked. It is usually made with thin slices of meat, such as beef, pork, or veal, which are filled with a variety of ingredients, such as vegetables, cheese, or herbs. The filling is then rolled up and secured with string or toothpicks before being cooked. Roulades can be served hot or cold and are often served as part of a larger meal.