The term 'meat-cutting tools' refers to the various tools used to cut and prepare meat for consumption. One of the most common tools used in this process is a cleaver, which is an 8-letter tool with a large, rectangular blade that is used to chop through bones and other tough materials. CLEAVERS are typically made from metal and have a handle for easy gripping. They are often used in butcher shops and restaurants to quickly and efficiently cut through large pieces of meat.