Meat cut is a term used to describe the different cuts of meat that are available for purchase. RIB is a three letter word that refers to the RIB section of the animal, LOIN is a four letter word that refers to the area between the ribs and the hip, SIRLOIN is a seven letter word that refers to the upper part of the LOIN, STEAK is a five letter word that refers to a cut of meat that is usually grilled or fried, brisket is a seven letter word that refers to the lower chest area of the animal, SHANK is a five letter word that refers to the lower leg area of the animal, FLANK is a five letter word that refers to the abdominal area of the animal, FILLET is a six letter word that refers to a boneless cut of meat, ROAST is a five letter word that refers to a cut of meat that is usually roasted in an oven, silverside is a ten letter word that refers to a cut of beef from the hindquarter, CHOP is a four letter word that refers to a cut of meat that is usually grilled or fried, RUMP is a four letter word that refers to the upper part of the hindquarter, filet is a five letter word that refers to a boneless cut of meat, vealchop is an eight letter word that refers to a cut of veal, and tenderloin is a ten letter word that refers to a cut of meat from the LOIN area.