The term MEAT COUNTER BUYS can be summarized as a job description for someone who purchases roasts, which is a six-letter word. Roasts are cuts of meat that are usually cooked by baking or roasting in an oven. They are often served as the main course of a meal and are typically made from beef, pork, lamb, or veal. Roasts are usually purchased from a butcher or meat counter, where the buyer will select the desired cut of meat.