A meat and vegetables dish is a type of meal that combines both animal proteins and plant-based ingredients. Two examples of such dishes are STEW and ragout. STEW is a type of soup or broth that is made by combining various ingredients, such as meat, vegetables, and seasonings, and simmering them in liquid. Ragout is a French term for a STEW that is usually made with a combination of meat, vegetables, and a thick sauce.