The term MEAL IN A SLOW COOKER can be summarized as a STEW, which is a type of dish that is cooked slowly in liquid over a long period of time. This method of cooking is often used to tenderize tougher cuts of meat and to bring out the flavors of the ingredients. Slow cookers are a popular kitchen appliance for making stews, as they allow the food to simmer for hours without needing to be monitored.