Meal in a pot is a term used to describe two types of dishes that are cooked in a single pot. The first is SOUP, which is a liquid dish made from a combination of vegetables, meats, and/or grains. The second is STEW, which is a thicker dish made from a combination of vegetables, meats, and/or grains that are cooked slowly over low heat. Both dishes are usually served with bread or other accompaniments.