The term MEAL COOKED IN A CROCK-POT can be summarized as a STEW, which is a type of dish that is cooked slowly in a pot over low heat. It usually consists of vegetables and meat, and is often served with a thick sauce or gravy. Stews are a popular comfort food and can be made with a variety of ingredients. Crock-pots are a type of slow cooker that allow for long, slow cooking, making them ideal for preparing stews.