Massage Dough is a term used to describe the process of kneading dough. Kneading is an important step in baking, as it helps to develop the gluten in the dough and create a smooth texture. Kneading is done by pressing, folding, and stretching the dough with the hands. It is a repetitive motion that can be done either by hand or with a mixer. Massage Dough is a term used to describe the process of kneading dough in order to create a smooth texture and develop the gluten.