Masala CHAI is a traditional Indian spiced tea beverage made with black tea, milk, and a mixture of spices. The term 'masala' refers to the blend of spices used in the tea, which can vary depending on the region or personal preference. The most common spices used are cardamom, cinnamon, ginger, cloves, and pepper. Masala CHAI has become popular around the world and is often served in cafes and restaurants.