Marsala Meat is a classic Italian dish made with VEAL. It is usually cooked in a Marsala wine sauce, which gives it a sweet and savory flavor. The VEAL is typically cut into thin slices and then lightly floured before being sauteed in butter or olive oil. The Marsala wine sauce is then added to the pan and simmered until the VEAL is cooked through. This dish is often served over pasta or rice, and is a popular choice for special occasions.