The term 'MAKES FINER' can be solved by the crossword solution 'SIFTS', which is a five-letter word. Sifting is a process of separating out fine particles from coarser ones, such as flour or sugar, by passing them through a sieve or other device. It is also used to remove lumps and foreign matter from dry ingredients. Sifting is an important step in baking, as it helps to ensure that the ingredients are evenly distributed and that the finished product has a light, airy texture.