Make jerky is a type of food preparation that involves drying out meat to preserve it. The process of making jerky involves curing the meat, which is done by salting or marinating it in a mixture of spices and seasonings. The curing process helps to draw out moisture from the meat, making it easier to dry and preserving it for longer periods of time. Once the meat has been cured, it is then cut into thin strips and dried either in the sun or in a dehydrator. After the drying process is complete, the jerky can be stored for up to several months.