The term 'make and serve drinks' can be summarized as bartending, which is a 7-letter job description. Bartending involves preparing and serving alcoholic and non-alcoholic beverages to customers in a bar or restaurant setting. Bartenders must also be knowledgeable about the ingredients of various drinks, as well as the laws and regulations regarding the sale of alcohol. Additionally, bartenders must be able to interact with customers in a friendly and professional manner.