The term 'Made More Exciting' can be summarized by the word 'zested, ' which is a six-letter word. Zesting is a culinary technique that involves adding citrus zest to a dish in order to enhance its flavor and make it more exciting. Zesting is done by grating the outermost layer of citrus fruits, such as lemons, limes, oranges, and grapefruits, and adding the resulting zest to the dish. This technique is often used to add a bright, acidic flavor to dishes, making them more exciting and flavorful.