The term 'Luau Fare' refers to traditional Hawaiian cuisine served at a luau, a festive gathering. The three crossword solutions for this term are POI (3 letters), TARO (4 letters), and ROASTPORK (9 letters). POI is a traditional Hawaiian dish made from TARO root, which is pounded into a paste and then fermented. TARO is the root vegetable used to make poi. ROASTPORK is a popular dish served at luaus, which is made by marinating pork in a mixture of spices and then roasting it.