Louisiana cooking is known for its use of OKRA, which is a four-letter word that is often used in the cuisine. OKRA is a green, edible seed pod that is native to Africa and is popular in many Southern dishes. It is often cooked with tomatoes, onions, and spices to create a flavorful gumbo or stew. OKRA can also be fried, boiled, or pickled. Louisiana cooking is known for its unique flavors and use of OKRA, making it an essential part of the cuisine.