The term 'Lobster Part' refers to the various body parts of a lobster. The PINCERS, also known as chelipeds, are the two large claws that lobsters use to capture and hold their prey. The eyestalk is a long, thin appendage that extends from the head of the lobster and contains its eyes. The antennae are two short, thin appendages that extend from the head of the lobster and are used for sensing its environment. The TAIL is the segmented section at the back of the lobster's body that it uses for swimming. The CLAW is the smaller of the two PINCERS and is used for crushing and cutting food. The pleon is the abdomen of the lobster, which contains its digestive organs.