The term 'liver dish' can refer to two different dishes: faggot and pâte. Faggot is a traditional British dish made from minced offal, such as liver, heart, and lungs, mixed with herbs and spices, and then wrapped in caul fat and cooked in a broth. Pâte is a French dish made from finely chopped or pureed liver, usually of pork, chicken, or duck, combined with herbs, spices, and other ingredients, and then cooked in a pastry crust. Both dishes are popular in many countries around the world.