Little legumes are a type of plant that belongs to the family Fabaceae. They are small, edible seeds that are often used in cooking and baking. Peas are one of the most common types of little legumes, and they are usually green or yellow in color. They are high in protein and fiber, and are a great source of vitamins and minerals. Peas can be eaten raw, cooked, or canned, and are often used in soups, stews, and salads.