The term 'LISTING OF DISHES' can be summarized as a MENU, which is a four-letter word. A MENU is a list of dishes offered by a restaurant, cafe, or other food service establishment. It typically includes a description of each dish, along with its price. Menus are often printed on paper, but can also be displayed digitally. They are an important part of the dining experience, as they provide customers with information about the food and drinks available.