A list of entrees is a MENU item that includes all the main courses available at a restaurant. It typically includes a variety of dishes, such as appetizers, salads, soups, sandwiches, and desserts. The term 'list of entrees' is often used interchangeably with the term 'MENU, ' although the two terms are not synonymous. A MENU is a more comprehensive document that includes all the items available at a restaurant, including beverages, sides, and desserts.