The term 'Liquefy in the Kitchen' can be solved by two crossword solutions: 'BLEND' and 'PUREE'. Blending is a process of combining ingredients together until they are smooth and homogenous. Pureeing is a similar process, but usually involves using a food processor or blender to break down the ingredients into a smoother consistency. Both processes are commonly used in the kitchen to liquefy ingredients for sauces, soups, and other dishes.