The term 'Lima or Kidney BEAN' refers to two types of beans that are commonly used in cooking. The Lima BEAN, also known as the butter BEAN, is a large, flat, green BEAN with a mild flavor. The Kidney BEAN is a smaller, red BEAN with a slightly sweet taste. Both beans are popular ingredients in soups, stews, and salads. They are also used to make chili and other dishes. The crossword solution for this term is BEAN, which is a four-letter word.