Like some steaks refers to the different levels of doneness that a steak can be cooked to. CHARRED, with 7 letters, is when the steak is cooked on high heat for a short period of time, resulting in a very dark and crispy exterior. RARE, with 4 letters, is when the steak is cooked on medium-high heat for a short period of time, resulting in a red center with a slightly browned exterior. TOUGH, with 5 letters, is when the steak is cooked on high heat for a long period of time, resulting in a well-done steak that is dry and chewy.