Like Some Spoons refers to two types of spoons: GREASY and slotted. GREASY spoons are those that have been used for cooking and have a layer of grease on them, while slotted spoons have holes in them that allow liquid to pass through. Both types of spoons are commonly used in the kitchen for stirring, scooping, and serving food. GREASY spoons are also used to grease pans before baking. Slotted spoons are often used to remove food from hot liquids or to strain food.