Potatoes are a versatile and popular vegetable that can be prepared in a variety of ways. The term 'Like Some Potatoes' refers to five different methods of preparing potatoes: SCALLOPED, riced, mashed, DICED, and au gratin. SCALLOPED potatoes are thinly sliced potatoes that are baked in a creamy sauce. Riced potatoes are boiled potatoes that have been mashed and then passed through a ricer. Mashed potatoes are boiled potatoes that have been mashed with butter and milk. DICED potatoes are potatoes that have been cut into small cubes. Au gratin potatoes are thinly sliced potatoes that are baked with cheese and cream.