Like some microbrews is a term used to describe beers that have a malty flavor. This flavor is created by the use of malted grains, such as barley, wheat, and rye, during the brewing process. The term 'malty' is used to describe the sweet, biscuit-like flavor that these grains impart to the beer. Microbrews that are described as malty tend to be darker in color and have a fuller body than other beers.