Some cheeses are AGED, meaning they have been stored for a period of time to allow them to mature and develop flavor. AGED cheeses can range from soft to hard, depending on the type of cheese. Semisoft cheeses are those that are softer than hard cheeses, but still have a firm texture. SHARP cheeses are those that have a strong, pungent flavor, often due to the aging process. SMELLIER cheeses are those that have a strong aroma, usually due to the bacteria used in the production process.