The term 'LIKE MATURE CHEESES' can be solved by the word 'AGED', which is a four-letter word. AGED cheeses are cheeses that have been AGED for a period of time, usually several months or even years. This aging process helps to develop the flavor and texture of the cheese, making it more complex and intense. AGED cheeses are often more expensive than younger cheeses, but they are worth the extra cost due to their unique flavor and texture.