The term 'Like Butter' can be described by two crossword solutions: 'CHURNED' (7 letters) and 'OILY' (4 letters). CHURNED is a process of agitating cream or milk to separate the butterfat from the buttermilk. This process is usually done with a churn, which is a device that uses a plunger or paddle to mix the cream or milk until it thickens and forms butter. OILY refers to the texture of butter, which is smooth and greasy.