Light pudding is a type of dessert that is made from a combination of egg yolks, sugar, and milk. It is often served with a topping of whipped cream or fruit. The term 'light pudding' can also refer to a MOUSSE, which is a light, airy, and creamy dessert made from egg whites, sugar, and cream. MOUSSE is typically served chilled and can be flavored with various ingredients such as chocolate, coffee, or fruit.