LIGHT FLUFFY DISH Crossword Clue

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Crossword Puzzle Infos
The term 'LIGHT FLUFFY DISH' can be summarized as a souffle, which is a French dish made of egg yolks and whites beaten separately and then combined with other ingredients such as cheese, vegetables, or fish. The mixture is then baked in the oven until it rises and forms a light, fluffy texture. Souffles are often served as a dessert or side dish.
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