Light desserts are a type of dessert that are typically low in calories and fat. Common light desserts include Jello (5 letters), GELATIN (7 letters), MOUSSE (6 letters), Fruitcup (8 letters), Spongecake (10 letters), Angelfoodcake (13 letters), and Cherriesjubilee (15 letters). These desserts are often made with lighter ingredients such as GELATIN, fruit, and egg whites, and are usually served cold or at room temperature.