Anise is a licorice-like herb that has been used for centuries in cooking and medicine. It is native to the Mediterranean region and is widely used in Middle Eastern, Indian, and Latin American cuisines. ANISE has a sweet, aromatic flavor and is often used to flavor cakes, cookies, and other desserts. It is also used to make liqueurs such as ouzo and anisette. In traditional medicine, ANISE is used to treat digestive problems, respiratory issues, and menstrual cramps.