Anise is a licorice-flavored herb that is native to the eastern Mediterranean region and Southwest Asia. It has been used for centuries in cooking, medicine, and perfumery. The seeds of the ANISE plant are used to make aniseed oil, which is used to flavor many foods and drinks, including licorice candy. ANISE is also known for its medicinal properties, such as aiding digestion and relieving coughs and colds.