Leafy salad greens are a popular and nutritious addition to any meal. ESCAROLE is an 8-letter green with broad, slightly bitter leaves that can be eaten raw or cooked. KALE is a 4-letter green with curly, dark green leaves that are high in vitamins and minerals. Cress is a 5-letter green with small, round leaves that have a peppery flavor. All three of these leafy salad greens are a great way to add flavor and nutrition to any dish.