Leafy greens are a type of vegetable that are known for their high nutrient content. Chards, KALE, and kales are all examples of leafy greens. Chards is a six letter word for a type of leafy green that is related to the beet family. KALE is a four letter word for a type of leafy green that is related to the cabbage family. Kales is a five letter word for a type of leafy green that is related to the cabbage family. All three of these leafy greens are known for their high nutrient content and are often used in salads and other dishes.