Layered pastry is a type of dessert that consists of multiple layers of dough and filling. BAKLAVA is a popular layered pastry made with thin layers of phyllo dough, chopped nuts, and honey or syrup. NAPOLEON is a French pastry made with puff pastry and custard or cream. Strudel is an Austrian pastry made with thin layers of dough filled with apples, raisins, and other ingredients. All three of these desserts are examples of layered pastries.