Empanada is a Latin-American pastry that is made by folding dough around a filling of meat, cheese, vegetables, or fruit. It is a popular snack in many Latin-American countries and is often served as an appetizer or side dish. The dough can be made from wheat flour, cornmeal, or other grains, and the filling can vary depending on the region. Empanadas are usually fried or baked and can be served hot or cold.