The term LARGE WHITE ROUNDISH ASIATIC LEGUME is referring to the CHICKPEA, an edible legume that is native to the Middle East and South Asia. It is a large, roundish, white-colored bean that is widely used in many cuisines around the world. Chickpeas are high in protein and fiber, making them a popular choice for vegetarians and vegans. They are also a great source of vitamins and minerals, making them a nutritious addition to any diet.