The term 'Large Bread Roll' can be summarized as a BAP, which is a three-letter acronym for a British-style roll. It is a large, round roll made from white flour and yeast, and is usually served with butter or margarine. Baps are a popular accompaniment to a variety of meals, including breakfast, lunch, and dinner. They are also often used as a sandwich base, and can be filled with a variety of ingredients.