Lamb CHOPS are a type of cut of meat taken from the shoulder of a lamb. They are usually cut into individual portions and are a popular dish in many cultures. The term 'lamb CHOPS' is often used to refer to the cut of meat, as well as the dish itself. The word 'CHOPS' comes from the Old English word 'ceoppan, ' which means 'to cut.' Lamb CHOPS are typically grilled or pan-fried and served with a variety of accompaniments.