Ladles are a type of kitchen utensil used for serving and transferring liquids such as soup, stew, and sauces. They are typically made of metal or plastic and have a long handle and a deep bowl-shaped cup. The crossword solutions for the term 'ladles' are 'dippers' (7 letters) and 'dips' (4 letters). Dippers are similar to ladles but have a shorter handle and a shallow bowl-shaped cup, making them better suited for scooping out smaller amounts of liquid. Dips are a type of condiment that is usually served with chips or vegetables and can be scooped out with a ladle or dipper.