Korean Jjigae is a type of STEW that is popular in Korean cuisine. It is typically made with a variety of ingredients such as vegetables, meat, seafood, and tofu, all cooked in a spicy broth. The word 'jjigae' comes from the Korean word for 'STEW, ' and the dish is often served with rice or noodles. The answer to the crossword puzzle is 'STEW, ' which is an accurate description of this traditional Korean dish.