Korean dish is a term used to describe a variety of traditional dishes from Korea. One of the most popular Korean dishes is Kimchi, which is a fermented vegetable dish made with cabbage, radish, or cucumber, and a variety of seasonings such as garlic, ginger, and chili pepper. Kimchi is often served as a side dish, but can also be used as an ingredient in other dishes. It is a staple of Korean cuisine and is enjoyed around the world.